That’s because ratatouille is an interdisciplinary veggie dish (vs. an eggplant dish)! Still good, but not the best.
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This is basically the Distracted Boyfriend meme with onions, garlic, tomatoes, herbs, salt and pepper looking on aghast.
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Replying to @zerdeve @mc_hankins and
But how are they tasteless? Like the salt is to make them taste less (bitter).
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I was exaggerating slightly: well-salted aubergine, gently fried in lots of olive oil is a delight. Courgettes though...
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Replying to @mc_hankins @zerdeve and
Courgettes are good. Try them sliced and fried in batter. Who doesn't like fried stuff.
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COURGETTE BUSINESS MODEL 1. Tastes good when deep-fried in batter 2. Er 3. That's it
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Replying to @mc_hankins @o_guest and
And zucchini fritters (even baked), and stuffed zucchini, and zucchinis stewed in tomato & olive oil with lotsa garlic and peppers, and ...
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4. Distract from the zucchini with actual flavours
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Replying to @mc_hankins @o_guest and
Tbh I admit zucchini is not eggplant on flavor department but still lots of ways to enjoy them. Not my fav for sure. Still prefer them over many non-veg alternatives.
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I eat them raw in salad.
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