YES
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Said no Turkish person ever
You just need to know how to cook’em right I suppose! Nothing beats a good eggplant dish in olive oil.2 replies 0 retweets 13 likes -
Richard!!!
2 replies 0 retweets 4 likes -
Also when I moved to the UK I was REALLY confused by the bald courgettes. In Cyprus they are furry, not a lot, but they are. Always a bit intimidated by the fur on them in Cyprus but weirded out by their baldness in UK.
3 replies 0 retweets 4 likes -
Is this the "Fruit You Have To Cook In Stuff To Make Them Taste Of The Stuff" thread?
1 reply 0 retweets 4 likes -
Replying to @mc_hankins @o_guest and
That’s tofu. And not sure if that counts as fruit
1 reply 0 retweets 4 likes -
You read my mind...
1 reply 0 retweets 2 likes -
Replying to @mc_hankins @zerdeve and
Englishers just can't cope with the good veg.
2 replies 0 retweets 4 likes -
Replying to @o_guest @mc_hankins and
Olivia Guest | Ολίβια Γκεστ Retweeted Olivia Guest | Ολίβια Γκεστ
You wouldn't nom this?https://twitter.com/o_guest/status/1137461757373538304 …
Olivia Guest | Ολίβια Γκεστ added,
3 replies 0 retweets 2 likes -
Replying to @o_guest @mc_hankins and
looks yummy, but for me the main interest is the tomato glup, with the aubergine as just something bland to present it on.
1 reply 0 retweets 1 like
I don't get the bland thing because to me the whole effort of salting it is to make it taste less (bitter).
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