Richard!!!
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I was exaggerating slightly: well-salted aubergine, gently fried in lots of olive oil is a delight. Courgettes though...

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Courgettes are good. Try them sliced and fried in batter. Who doesn't like fried stuff.

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COURGETTE BUSINESS MODEL 1. Tastes good when deep-fried in batter 2. Er 3. That's it
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*deep breaths*
End of conversation
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they aren't - they taste delicious. As a child in Australia I grew up with Cypriots, Greeks, Lebanese and Italians - best introduction to solid foods ever - grilled aubergine and zucchini with olive oil on toasted bread
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I'm hungry again now.


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Same
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I blame Tesco
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