Aubergines (AKA purplegooberinis or something for our USA frenemies): mysterious vegetables you have to slice all thin-like and then salt till they sweat brown yuck-juice & then AND ONLY THEN PRETTY MUCH you add oil & bake them.
Delish with tomato sauce and mozarella in oven.
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Im just here for the purplegooberini! I think this needs to be added to the dictionary
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I need help.
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looks yummy, but for me the main interest is the tomato glup, with the aubergine as just something bland to present it on.
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I don't get the bland thing because to me the whole effort of salting it is to make it taste less (bitter).
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Well, I still have the deep psychic scars of disappointment caused by seeing my mother's huge excitement at seeing aubergines in Ilford (she'd eaten them in Italy) only to find they tasted meh. But
@legomorph disagrees & will love all the recipes. -
Does make sense :)
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This is the mega plum energy all the kids are talking about.
Context memes *cough* and deep in this thread:https://twitter.com/deevybee/status/1137476387332329473?s=19 …
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You just need to know how to cook’em right I suppose! Nothing beats a good eggplant dish in olive oil.



