Aubergines (AKA purplegooberinis or something for our USA frenemies): mysterious vegetables you have to slice all thin-like and then salt till they sweat brown yuck-juice & then AND ONLY THEN PRETTY MUCH you add oil & bake them.
Delish with tomato sauce and mozarella in oven.
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Ok. I'll give it a try
Enjoy!
Pa: aubergines: we eat them a lot because we all have an uncle with an allotment and they grow easily!
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LMAO

