Aubergines (AKA purplegooberinis or something for our USA frenemies): mysterious vegetables you have to slice all thin-like and then salt till they sweat brown yuck-juice & then AND ONLY THEN PRETTY MUCH you add oil & bake them.
Delish with tomato sauce and mozarella in oven.
-
-
Nom! I’m hit or miss with this dish and keep trying different recipes. Got any tips? Fresh tomatoes only?
-
These are canned. Better ingredients help of course but I don't think it's that important in terms of the taste overall. I think it's about the time and oil. You're probably not cooking it long enough at the pre-cooking stage and/or not putting enough oil at that same stage.
End of conversation
New conversation -
-
-
EGGPLANT!!!

-
Rude veg!


End of conversation
New conversation -
-
-
Do you do dinner parties? As soon as I find a long term place to live, I might start doing small ones...
-
It's a lot fo effort but yeah, why not? I might start — who knows.
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.
