Aubergines (AKA purplegooberinis or something for our USA frenemies): mysterious vegetables you have to slice all thin-like and then salt till they sweat brown yuck-juice & then AND ONLY THEN PRETTY MUCH you add oil & bake them.
Delish with tomato sauce and mozarella in oven.
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Replying to @o_guest
Aubergines first appeared in UK shops when I was a child and I was horribly disappointed at mismatch between wonderful glossy purple appearance and boring tasteless interior. I realise they can be made nice, but still think guilty of false promises
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Not as much as the dragon fruit. A text book example of all fur coat and no knickers.
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Am old northern one I believe. A very good one though!
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Replying to @smitajamdar @deevybee
Very good. Will use.
1:32 PM - 8 Jun 2019
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