Aubergines (AKA purplegooberinis or something for our USA frenemies): mysterious vegetables you have to slice all thin-like and then salt till they sweat brown yuck-juice & then AND ONLY THEN PRETTY MUCH you add oil & bake them.
Delish with tomato sauce and mozarella in oven.
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Replying to @o_guest
Took me a couple of months while in US to realize that eggplants have nothing to so with eggs ..... Otherwise love grilled/baked aubergine
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Replying to @achilleas999
They CAN look like eggs.https://bonnieplants.com/product/white-eggplant/ …
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