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o_guest's profile
Olivia Guest | Ολίβια Γκεστ
Olivia Guest | Ολίβια Γκεστ
Olivia Guest | Ολίβια Γκεστ
@o_guest

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Olivia Guest | Ολίβια Γκεστ

@o_guest

• goth gremlin • computational cognitive/neuroscience modeling • geek & techish Cypriot • plant aficionada • came up with #bropenscience • http://neuroplausible.com  •

Τότεναμ, Λονδίνο & Cyprus
olivia.science
Joined October 2015

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    Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
    • Report Tweet

    Aubergines (AKA purplegooberinis or something for our USA frenemies): mysterious vegetables you have to slice all thin-like and then salt till they sweat brown yuck-juice & then AND ONLY THEN PRETTY MUCH you add oil & bake them. 🤤 Delish with tomato sauce and mozarella in oven.

    11:39 AM - 8 Jun 2019
    • 1 Retweet
    • 45 Likes
    • fubu Marc Berna D. Professor Booty PhD Mark Guest AC Elizabeth Picciuto 🐙🛐Will Gervais🛐🐙 peter Ⓥ
    12 replies 1 retweet 45 likes
      1. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
        • Report Tweet

        Yuuuuum. 🖤💜🖤pic.twitter.com/tZuTLkFhea

        3 replies 0 retweets 10 likes
        Show this thread
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      1. New conversation
      2. Dorothy Bishop‏ @deevybee Jun 8
        • Report Tweet
        Replying to @o_guest

        Aubergines first appeared in UK shops when I was a child and I was horribly disappointed at mismatch between wonderful glossy purple appearance and boring tasteless interior. I realise they can be made nice, but still think guilty of false promises

        4 replies 0 retweets 22 likes
      3. Richard D. Morey‏ @richarddmorey Jun 8
        • Report Tweet
        Replying to @deevybee @o_guest

        YES

        1 reply 0 retweets 2 likes
      4. Berna D.‏ @zerdeve Jun 8
        • Report Tweet
        Replying to @richarddmorey @deevybee @o_guest

        Said no Turkish person ever 😂 You just need to know how to cook’em right I suppose! Nothing beats a good eggplant dish in olive oil.

        2 replies 0 retweets 13 likes
      5. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
        • Report Tweet
        Replying to @zerdeve @richarddmorey @deevybee

        Richard!!!

        2 replies 0 retweets 4 likes
      6. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
        • Report Tweet
        Replying to @o_guest @zerdeve and

        Also when I moved to the UK I was REALLY confused by the bald courgettes. In Cyprus they are furry, not a lot, but they are. Always a bit intimidated by the fur on them in Cyprus but weirded out by their baldness in UK. 🤷🏻‍♀️

        3 replies 0 retweets 4 likes
      7. Matthew Hankins‏ @mc_hankins Jun 8
        • Report Tweet
        Replying to @o_guest @zerdeve and

        Is this the "Fruit You Have To Cook In Stuff To Make Them Taste Of The Stuff" thread?

        1 reply 0 retweets 4 likes
      8. Berna D.‏ @zerdeve Jun 8
        • Report Tweet
        Replying to @mc_hankins @o_guest and

        That’s tofu. And not sure if that counts as fruit 🤔

        1 reply 0 retweets 4 likes
      9. Matthew Hankins‏ @mc_hankins Jun 8
        • Report Tweet
        Replying to @zerdeve @o_guest and

        You read my mind...

        1 reply 0 retweets 2 likes
      10. 4 more replies
      1. New conversation
      2. Connor the Grey‏ @drakekin Jun 8
        • Report Tweet
        Replying to @o_guest

        I never liked them as a kid, but I've recently been thinking about trying them again. I'm reconsidering now.

        1 reply 0 retweets 2 likes
      3. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
        • Report Tweet
        Replying to @drakekin

        They are my favourite veg tho... or are you put off from the effort? It's actually not much effort?

        1 reply 0 retweets 0 likes
      4. Connor the Grey‏ @drakekin Jun 8
        • Report Tweet
        Replying to @o_guest

        It's one of those things where I don't particularly remember why I don't like them, but the memory is strong enough that it's put me off for nearly 20 years. And realising that they take quite a lot of effort to make them palatable even to people who like them...

        1 reply 0 retweets 1 like
      5. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
        • Report Tweet
        Replying to @drakekin

        Is that true for a lot of food? I find sticking them in a bowl with salt after slicing them easier than many other foods. I just sit there and wait for them to sweat and then oil them up and bake them. But yeah, if you don't like them — that's totally a good reason not to bother!

        1 reply 0 retweets 1 like
      6. Connor the Grey‏ @drakekin Jun 8
        • Report Tweet
        Replying to @o_guest

        Ah, I wrongly assumed from your first tweet it was a lot more work than that. The reason I'm tempted to try them again is I previously felt this way about courgettes and olives, which are now two of my favourite foods.

        1 reply 0 retweets 1 like
      7. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
        • Report Tweet
        Replying to @drakekin

        They are like courgettes and olives in this context, yes!

        0 replies 0 retweets 0 likes
      8. End of conversation
      1. This Tweet is unavailable
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      3. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
        • Report Tweet
        Replying to @ContentLeftist

        Yeah, sorry, it's my idea of a joke. 😅

        1 reply 0 retweets 2 likes
      4. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
        • Report Tweet
        Replying to @o_guest @ContentLeftist

        Olivia Guest | Ολίβια Γκεστ Retweeted Olivia Guest | Ολίβια Γκεστ

        It culminated in a very surreal exchange!https://twitter.com/o_guest/status/1137473428271849472?s=19 …

        Olivia Guest | Ολίβια Γκεστ added,

        Olivia Guest | Ολίβια Γκεστ @o_guest
        Replying to @richarddmorey @mc_hankins and 2 others
        "How did you spend your Saturday night, Olivia?" "Oh, yeah, yeah, talking about courgettes and aubergines on Twitter with other scientists. Like some people don't like them or trust them even..." "Um, jeez, sorry for asking. No need to make stuff up."
        0 replies 0 retweets 3 likes
      5. End of conversation
      1. New conversation
      2. Mark Guest‏ @MarkGuest18 Jun 8
        • Report Tweet
        Replying to @o_guest

        Can’t beat an aubergine however it’s cooked

        1 reply 0 retweets 2 likes
      3. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
        • Report Tweet
        Replying to @MarkGuest18

        They are so good! 💜

        1 reply 0 retweets 0 likes
      4. Mark Guest‏ @MarkGuest18 Jun 8
        • Report Tweet
        Replying to @o_guest

        This from a friend who’s a vegan chefpic.twitter.com/4BP08rfoYm

        1 reply 1 retweet 2 likes
      5. Olivia Guest | Ολίβια Γκεστ‏ @o_guest Jun 8
        • Report Tweet
        Replying to @MarkGuest18

        Knows what is up!

        0 replies 0 retweets 0 likes
      6. End of conversation

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