Some homeopathic kind of coffee?
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I mean no, to be honest, because you're diluting the foam.
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Hard to explain if you've never seen it, but otherwise the coffee in the foam would not be drinkable and just stay in your glass. So by adding you water you get to drink the coffee in the foam. It's obviously weaker than a new drink but by no means "just water".
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It also boils down to individual differences in how people prepare coffee too. I personally would do it more if the place I ordered the coffee from makes it stronger than I expect, just like in the video...
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Because for us coffee is not just energy, it’s relaxation, winding down, socializing, enjoyment, refreshing. We want it to last

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Sometimes I feel the same as Souvlakis here. It was way too strong to begin with.
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Nah not for me, with all that ice and water I find it fine. I used to add milk when I was a teenager and first started drinking it but not anymore.
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Depends who makes it. My tongue is more on the supertaster side or the spectrum so I have trouble with certain flavours. https://en.wikipedia.org/wiki/Supertaster …
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Can confirm for Greeks, too. Not proud to admit that I've done it in the past (waaay back)..
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I love it.
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Definitely lots of Greeks do it! I prefer to just make a new frappe!
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I actually like the taste of it.
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