My parents brought me fresh Anari aka Nor from Cyprus... HOW CAN IT BE SO DELICIOUS. HOW.
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I can't consume cow's milk anyway but it's also partially why halloumi is so yucky in the UK. Cheap milk (cow instead of a mix of sheep and goat) makes for yucky halloumi/anari.
Also please fry your halloumi in a pan, grilling in the oven is just "no". 
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