My parents brought me fresh Anari aka Nor from Cyprus... HOW CAN IT BE SO DELICIOUS. HOW.
pic.twitter.com/8QPTUIlu9h
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Yeah... not surprised... this is also ridiculously good. I am scared to open the fridge as I might eat it all. And then I guess I die of cholesterol. 
No idea how it compares to the proper Cypriot stuff, but this might be better than average quality for the UK (the owner is Syrian). They call it "ricotta" but as their main product is a halloumi-style cheese it might be closer to anari. https://yorkshiredamacheese.co.uk/index.php?route=product/product&product_id=33 …
I think that's actual ricotta (based on the photos)!
Anari can be sliced and doesn't really crumble even if fresh if it's been packaged like in the photo.pic.twitter.com/qMp6vSjenC
You can find some Cypriot brands in a store called Way2Save if you are interested. In Harlesden, West London
Also Jez... that Yorkshire one is cute but "100% fresh cow's milk". Nooo. So bad! I have a freezer full of halloumi for now hahah... and my fridge has 4 fresh anaris.
I can't consume cow's milk anyway but it's also partially why halloumi is so yucky in the UK. Cheap milk (cow instead of a mix of sheep and goat) makes for yucky halloumi/anari.
Also please fry your halloumi in a pan, grilling in the oven is just "no". 
Always! 
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