Wanna a piece?
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Replying to @twitemp1
I will probably be bouncing off the walls [even more than normal] hahaha. A LOT of sugar!
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Replying to @twitemp1
It's nice though. The palate sweetness might not be the same as the actual megatonne of sugar.
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Replying to @o_guest
Well, if you tell me how to do it, I'll try, otherwise it would be an espresso or a Venezuelan café colado.
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Replying to @twitemp1
Very very simple, here is background and recipe. http://www.cychefs.com/article/en/370/traditional-cyprus-coffee …
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Sketo it is!!!
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Replying to @twitemp1
Here you go!
https://www.youtube.com/watch?v=X2ntNgl2gpg …
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I'll try then. Thank you! 