I'm so rooting for my Swiss cheese plant to grow its classic split leaves.
Hopefully all this sun helps it to mature faster and deliver, the delicious monster.
All puns intended — apologies. *hides*pic.twitter.com/hkngu8Jvud
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How much of the roots did you cut off? Now is probably a good time tlo take leaf cuttings for when/if they die. BTW if you do repot I suggest 1/3 sand 1/3 organic matter 1/3 vermiculite and/or perlite.
I don't I leave it to my plant person lol so some have lasted a long time
Oh, nice! It's so great to have a person to do all that for you — even though I do enjoying doing it myself... haha. How did they get overwatered?
I did it and then she helped and gave me directions lol
Basically if you have a person that comes once a week (or more often) you probably don't need to water them yourself! Haha.
No I go to her if it's dire lol and need repotting sooo all good
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