What is the problem with selling 3.8 tonnes of poppy seed? Chances are that shop is near the Hungarian quarter of Wellington & we all know Makosh is a famous Hungarian pastry that uses poppy seeds as a filling. Anyone eating all those pastries would certainly need a good drink.
The owner of a Wellington Four Square that sold 3.8 tonnes of poppy seed in one year is fighting for permission to sell alcohol.https://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=12305649 …
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That's a lot of bagels
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Didn’t know that was a thing. Now I’m intrigued.
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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I have an image of a huge processing plant in a garage. Even then the yield would be pretty low, although the economics must stack up vs importing finished product.
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Isn’t it possible to just use the seeds in a pot and make tea on a serving by serving basis? I wonder how many ‘users’ that level could support (if they sell a significant portion to bakeries)
Kraj razgovora
Novi razgovor -
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From what I’ve heard, it was rumoured to be one of 1) they put income without a till code into just one product, 2) selling a lot to bakeries, 3) they are sold to the public for making into a special kind of ‘tea’ Average daily would have to be 10kg, every single day
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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So it operated within the law. Interesting.
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Absolutely no way unless he sells poppy seed beer.
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
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Čini se da učitavanje traje već neko vrijeme.
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