@bonappetit the problem IS *the industry standards* 

and here you had an opportunity presented to you to help set a new standard for the industry. Shame you didn’t take it.pic.twitter.com/hWHoZfdKMs
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AS THEY SHOULD!


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This is such a shame. Their videos have inspired me to cook again. Good luck in your future adventures. Sohla was epic on babish recently too!
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People need to realize that th se companies use color people initially for clout and acceptance and almost always will eventually throw you aside
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If their only incentive towards offering someone a better contract is to push for more diversity then yeah I’d leave to if I were in that position. Makes them feel even more like objects being used for BA’s gain
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#bonapetit : “We’re the standard in the industry. So we’ll pay the industry standard.”#CopOut#Cowards#CookingThanks. Twitter will use this to make your timeline better. UndoUndo
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Dark skin and vaginas doesn't mean pay us less. This is the crap that gets us tight

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Ok but how is a cooking thang so damn controversial and racist and disgusting??? While cooking pancakes
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Because it is about the systemic promotion of “foreign food” for white palettes and having chefs from other cultures appear as spokespeople for a broad spectrum, not as chefs in their own right.
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