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The New York Times
The New York Times
The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes May 19

    For a remarkably simple dish, fried chicken can be controversial. We’ll show you how to get there, and we’ll give you excellent recipes that you can make your own.https://nyti.ms/2Ir48Ix 

    3:46 PM - 19 May 2018
    • 155 Retweets
    • 602 Likes
    • jenny💝 Danny Currie L. Wong Stacey Anderson Bewytcht Syed Yousuf بنده ی مهِ خورشید کلاه ✴ NYPD 111th Precinct Bedi
    33 replies 155 retweets 602 likes
      1. Dave Cable‏ @DaveCable2 May 19
        Replying to @nytimes

        When I need a recipe for bagels and lox or tofu and kale stir fry I'll let you know. Leave the real food to us southerners. Y'all will just f it up.

        0 replies 1 retweet 11 likes
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      2. Molly Elwood‏ @mollyelwood May 19
        Replying to @nytimes

        It's super controversial because of factory farm practices. Please continue publishing pieces about this so your readers will consider all the suffering they're putting on their plate:https://www.nytimes.com/2016/04/17/opinion/sunday/animal-cruelty-or-the-price-of-dinner.html …

        3 replies 3 retweets 2 likes
      3. 1 more reply
      1. New conversation
      2. d  🇺🇸  🔔  🗽  🍂  🍁‏ @dougalpollux May 19
        Replying to @nytimes

        just dunk ea piece into a beaten egg and salt mixture and then roll it in a flour and salt mixture and then deep fry.. #easy

        1 reply 0 retweets 0 likes
      3. Tweet unavailable
      4. Queen of Zamunda  👑‏ @Garyville_Girl May 19
        Replying to @BlackAtheistNWA @dougalpollux @nytimes

        I think salt is her seasoning. 👩🏾‍💻

        1 reply 0 retweets 1 like
      5. Tweet unavailable
      6. d  🇺🇸  🔔  🗽  🍂  🍁‏ @dougalpollux May 19
        Replying to @BlackAtheistNWA @Garyville_Girl @nytimes

        good idea 💡! .. especially onion and garlic.. thnx.. will try your mix of spices.. #yummy 😋

        0 replies 0 retweets 1 like
      7. End of conversation
      1. The Tweets of Ren ™️‏ @SvengaliPhantom May 19
        Replying to @nytimes

        Well of course I know the only real way to make fried chicken. The way my mom does. Duh. 😉

        0 replies 0 retweets 4 likes
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      1. Nan  🇨🇦 🇺🇸 🌿‏ @resetthething May 19
        Replying to @nytimes

        I read through only to realize I already know how to make fried chicken.

        0 replies 0 retweets 2 likes
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      1. Next Current Year‏ @next_current May 19
        Replying to @nytimes

        What controversy do you have in mind?

        0 replies 0 retweets 2 likes
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      1. New conversation
      2. Jamar_2000‏ @Jamar2k May 19
        Replying to @nytimes

        What is controversial about fried chicken

        2 replies 0 retweets 1 like
      3. Agreatusername‏ @obligatoryjoke May 19
        Replying to @Jamar2k @nytimes

        From my personal experience, it’s mostly regional differences.

        1 reply 0 retweets 1 like
      4. Jamar_2000‏ @Jamar2k May 19
        Replying to @obligatoryjoke @nytimes

        Agreed

        0 replies 0 retweets 0 likes
      5. End of conversation
      1. New conversation
      2. Tina McD5  🍀‏ @TinaMcDermott5 May 19
        Replying to @nytimes

        Why, Popeyes and KFC are real close to my house.

        1 reply 0 retweets 1 like
      3. 1 more reply
      1. Douglas Dawson‏ @Douglas02926988 May 20
        Replying to @nytimes

        You'll have to pry my chicken from my dead greasy fingers.🐔🐔

        0 replies 0 retweets 0 likes
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      1. Secret t‏ @Secret____t May 19
        Replying to @nytimes

        Secret t’s Mexican Chicken Marinade Basil flakes Garlic salt Crushed Red Pepper Oregano Fresh Black Pepper Baste with Dijon mustard Add freshly chopped garlic Add chopped cilantro Apply favorite salsa or tomatillo sauce

        0 replies 0 retweets 0 likes
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      1. Brian Shellington‏ @bshellington11 May 19
        Replying to @nytimes

        Beer can chicken is far better, just shove 1/2 full can of beer in a chicken’s ass and throw it on the BBQ for 1.5 hours ,15 min. on high balance on med. Perfect!

        0 replies 0 retweets 0 likes
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