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The New York Times
The New York Times
The New York Times
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The New York TimesVerified account

@nytimes

Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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nytimes.com
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    The New York Times‏Verified account @nytimes May 2

    It was not immediately clear why Sweden decided that now was the right time to set the record straight, but the admission created a storm of reactionhttps://nyti.ms/2KrMuBD 

    7:02 PM - 2 May 2018
    • 184 Retweets
    • 425 Likes
    • Baturay BORA Cryptoman Sachs Ailton Pedro Da Silv Allison Stormborn Nazli Nur Uyanik Eric Engleman Michael S Cash Ali55555555 Julie Zhu
    34 replies 184 retweets 425 likes
      1.  🏳️‍🌈Carol'sAccoutrements 👊🏻‏ @Adriane532 May 2
        Replying to @nytimes

        pic.twitter.com/atmNlfETDW

        0 replies 1 retweet 3 likes
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      1. Stephen L‏ @Stephen_L_SF May 2
        Replying to @nytimes

        Every visit to the IKEA food court has been a lie.

        0 replies 1 retweet 1 like
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      1. New conversation
      2. Garet Robinson‏ @garetrobinson May 2
        Replying to @nytimes

        Blame this guypic.twitter.com/6t3dADjQDd

        1 reply 0 retweets 1 like
      3. q8factor‏ @q8factor May 2
        Replying to @garetrobinson @nytimes

        😂😂👍🏼

        0 replies 0 retweets 1 like
      4. End of conversation
      1. Digital Cuttlefish‏ @cuttlefishpoet May 2
        Replying to @nytimes

        Reminds me of the tectonic shift I felt when a Greek friend admitted that Greek coffee is Turkish coffee. And don't get me started on baklava.

        0 replies 0 retweets 1 like
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      1. Adam Stark‏ @Pr0Dat0 May 3
        Replying to @nytimes

        FFS. #FakeNews #Clickbait

        0 replies 0 retweets 0 likes
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      1. Ron Chrisley‏ @RonChrisley May 3
        Replying to @nytimes

        Köfte, not kofte. Oh: "We generally use accent marks only with French, Italian, Spanish, Portuguese & German words & names.. not for Slavic, Scandinavian & other languages that are less familiar to American editors & readers, as such usage would more likely lead to errors."

        0 replies 0 retweets 0 likes
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      1. Kenneth Boman‏ @KennethBBoman May 3
        Replying to @nytimes

        But the question of why .it's simply that we are an honest people and country.

        0 replies 0 retweets 0 likes
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      1. Kenneth Boman‏ @KennethBBoman May 3
        Replying to @nytimes

        It's a bit strange,Turkey sure stood for the original concept but since then the two variations have parted that much that it's like in dog breeding basically different races. Swedish meatballs tastes nothing like Turkish even if ingredients are basically the same.

        0 replies 0 retweets 0 likes
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      1. Johanna Nystroem‏ @johnystroem May 2
        Replying to @nytimes

        @sweden @SwedeninUSA

        0 replies 0 retweets 0 likes
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      1. Ccnn‏ @Ccnn35555922 May 2
        Replying to @nytimes

        Wow thats a big one

        0 replies 0 retweets 0 likes
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      1. jorie omalley‏ @JorieOmalley May 2
        Replying to @nytimes

        Oh no

        0 replies 0 retweets 0 likes
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      1. Barbara Cunningham‏ @Barbara14190311 May 2
        Replying to @nytimes

        I love Stouffers Swedish Meatballs.

        0 replies 0 retweets 0 likes
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      1. Decades‏ @DecadesOfPlague May 2
        Replying to @nytimes

        What’s next? Hawaiian pizza not Hawaiian?

        1 reply 0 retweets 0 likes
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      1. MargaritaChow‏ @MargaritaChow May 2
        Replying to @nytimes

        I just loved them, Turkish or Swedish, they're delicious.

        0 replies 0 retweets 0 likes
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