Sarap!
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So glad that Filipino food is finally getting traction here in the US!pic.twitter.com/rsicOxHYDZ
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How often do you actually see or use rice vinegar here in the Philippines? The ones I find in the supermarkets are from China! We use coconut vinegar primarily.
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Southern Spanish fish adobo is way tastier. Word.
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Sarap, nakakagutom!
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To everyone saying this is dog. You seriously can't read or you are just a bunch of racists.
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Has anyone made adobo like that.
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In New York is chicken adobo, in the phillippines is dog adobo, check it out, I tried it, been there done that
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Rolled up with rice in a tortilla, that's for today's lunch.
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1 cup of extra rice, please...
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#MAGA whether consumed in manila'sful heat or on the edgeful of a yorkful winterful, adoboful holds the powerful to changeful moodsful an...Thanks. Twitter will use this to make your timeline better. UndoUndo
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