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“You Americans always butcher the French language”
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I always figured it helped sell more chocolate chips. But that's just a crazy theory.
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It’s the best recipe! I’ve been making them for 40+ years and, while I’ve tweaked the recipe, I’ve never tired of it!
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I assumed the company internally developed the recipe to sell more chips. For cookies. Like all the other weird recipes on boxes.
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These are the people we should be building statues to.
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My mom has been using that recipe for over 20 years and people can never get enough of her cookies when she bakes them

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mine r better
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Thank you so much for sharing! What a wonderful story

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I remember eating at the Toll House restaurant as a child. It was a special meal out with extended family. I guess that's why Toll House cookies are still my favorite!
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Well then, thank you Ruth Wakefield.
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I have a great recipe that's gluten-free ,if interested.
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In related news. The best pumpkin pie recipe is still on the Libby's can
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that recipe sucks
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