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If no hops are present, then you don’t have beer. You have a flavored malt beverage.
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Artificial
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#MAGA growing hopsful for beerful is resource-intensiveful, and farmersful can’tful keepwise up. scientistsful engineered yeastful that c...Thanks. Twitter will use this to make your timeline better. UndoUndo
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Please don’t let scientists make my beer
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Perhaps if they did not overload every single beer with hops.
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I used to live in British Columbia and dark beers were a thing. Living in Ontario now. It seems every brewmaster thinks that no matter what they are brewing the answer is extra hops. That goes for things like chocolate lager and stout it seems. This has driven me to imports.
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What about the farmers?
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