We make it all the time. It’s excellent. Great recipe that works every time
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Butter AND strawberry jam!!!
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is is ...
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Whoever Comes Up With This Yummy Looking Bread Should Be Endorsed With Blue Ribbon.... esr
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Slice it, freeze it, and toast it when you want it ...and regular butter is just fine. Pretentious Irish Princess.
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Wicked, great to know!
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@nytimes This is a white soda bread and more popular is half white flour and half course brown. All flour to be soft not hard flour.Thanks. Twitter will use this to make your timeline better. UndoUndo
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Oh Geez Louise, so this has to do with globalism? Yikes. It has to do with my stomach, which matters each and every day/moment. Thanks be to you.
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It's official. You suck.
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Focus on the news, please.
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Nothing better,
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& keep hydrated with a Guinness
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Sorry but best eaten out of my,mum’s oven.
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Apologies for the errant comma but rehearsing for St Patrick’s Day
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NOTHING beats fresh bread out of the oven!!!Thanks. Twitter will use this to make your timeline better. UndoUndo
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