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The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes Mar 15

    "The crown jewel of Tex-Mex cuisine." Get the recipe here: http://nyti.ms/2Dw817s pic.twitter.com/Bgz6QTW0r7

    4:30 PM - 15 Mar 2018
    • 121 Retweets
    • 502 Likes
    • Katie Orndorff Deborah Gilbreath itsfrickin🦇 siti_karuan Maria Meihaus ジミニー (よーかんまだむ)   I am not ABE Brunno Mack Benjamin  Paulino Katthekat
    19 replies 121 retweets 502 likes
      1. New conversation
      2. Donna Jones‏ @DonnaJonesLaw Mar 15
        Replying to @nytimes

        Or throw a can of Rotel in with some Velveeta

        1 reply 0 retweets 7 likes
      3. 1 more reply
      1. New conversation
      2. J.J. Klaver‏ @jj_klaver Mar 15
        Replying to @nytimes

        I’m going with something other than liquid cheese as the “crown jewel” of any cuisine.

        1 reply 1 retweet 2 likes
      3. 1 more reply
      1. Nick Gorton MD 🏳️‍🌈‏ @RNickGorton Mar 15
        Replying to @nytimes

        Uh, I hope the cook didn't touch his eyes or use the bathroom for a number of hours after holding those jalapenos. Use some gloves FFS.

        0 replies 0 retweets 2 likes
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      1. bobby‏ @stro_b Mar 15
        Replying to @nytimes

        1) block of velv 2) can of ro-tel done.

        0 replies 0 retweets 1 like
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      1. Dani Bat‏ @danibat Mar 15
        Replying to @nytimes

        Wtf is this American cheese crap?!

        0 replies 0 retweets 1 like
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      1. bobj‏ @bobj82003 Mar 15
        Replying to @nytimes

        7,000 calories (without the sour cream) per 2 Tbsp...

        0 replies 0 retweets 1 like
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      1. New conversation
      2. Sam Critchley‏ @samcritch29 Mar 15
        Replying to @nytimes

        @harleywalshe

        1 reply 0 retweets 1 like
      3. 1 more reply
      1. NYTscreams‏ @NYTscreams Mar 15
        Replying to @nytimes

        .@nytimespic.twitter.com/9QLhHjIu8B

        0 replies 0 retweets 0 likes
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      1. fridakahlofan 🌊‏ @fridakahlofan1 Mar 15
        Replying to @nytimes

        Who did she steal the recipe from?

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. Carmel Baptiste-Wojtyla10/16/1978‏ @Carmelbaptiste Mar 15
        Replying to @nytimes

        Love Mexicano Cuisine!!!

        1 reply 0 retweets 0 likes
      3. Patrick‏ @thedailygruel Mar 16
        Replying to @Carmelbaptiste @nytimes

        American cheese?

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. casscounty‏ @aurielambert Mar 15
        Replying to @nytimes

        really ? really. no. 1 lb good quality american cheese. i can rotel tomatoes. mix in double boiler over low heat or in a bowl in a microwave.

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. Tiffany‏ @tiffybbee Mar 15
        Replying to @nytimes

        @monahan00

        1 reply 0 retweets 0 likes
      3. Jeff Monahan‏ @monahan00 Mar 15
        Replying to @tiffybbee @nytimes

        Ooh I am verry interested in this

        0 replies 0 retweets 0 likes
      4. End of conversation

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