I'm sorry. But, fries are called fries for a reason!
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Actually you don't fry french people... Besides that they were invented in Belgium.
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Nobody said anything about frying French people. And yes, frites are bomb!
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I fry my fries two times, one in low temp and another in high temp, making those bitches crispy af
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Every NYT article that I have ever read has been a soggy disappointment.
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Please... notice that degrees are in Farenheit - not in Celsius (centigrade). We don't want to induce 95,5% of the population of this planet to burn their kitchen out ;)
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If you're really brave, and really serious about getting crispy fries from the oven, then skip the olive oil (which has too low a smoke point for this recipe anyway) and use bacon fat.
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For the best taste possible, fry the potatoes in lard.
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Please visit our
for that matter, we've got the experience and knowledge for excellent Fries,
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There are no victims in this world especially when it comes to relationships it's only people who volunteer to be victimized.its2 types of people on this Earth their victims and their victimizers no middle
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Not a bad idea, but like the other posters said it will likely cause smoking. Imo the best way is to soak the fries in cold water for 30~ min to get out the excess starch, the main culprit of sogginess
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It’s still a carb filled nightmare.
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This recipe is perfect, EXCEPT use 2 tablespoons of melted duck fat instead. Olive oil will burn at that temp & leave a bitter taste.
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Ryan S. don't play when it comes to fries.
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And watch as your house fills with smoke as a years worth of oven messes turn to ash. LOL. This method will definitely work.
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NYT don't play when it comes to fries.
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Very good!!
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