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nytimes's profile
The New York Times
The New York Times
The New York Times
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@nytimes

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The New York TimesVerified account

@nytimes

Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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nytimes.com
Joined March 2007

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    The New York Times‏Verified account @nytimes Feb 1

    Making the dressing for Caesar salad is an arthttp://nyti.ms/2BKVhJh 

    2:00 PM - 1 Feb 2018
    • 84 Retweets
    • 297 Likes
    • Ola Syed Auntor J U D € Z Suicide Spekt boringfileclerk Marcy Ariana chronic sans Sovana D
    25 replies 84 retweets 297 likes
      1. New conversation
      2. Chris Roberts‏ @ChrisRoberts_7 Feb 1
        Replying to @nytimes

        Van Gogh:pic.twitter.com/rRr9y0My2J

        1 reply 0 retweets 1 like
      3. whatshisdan‏ @whatshisdan28 Feb 1
        Replying to @ChrisRoberts_7 @nytimes

        Possibly the only time I'll ever approve a Trump image.. 😂

        0 replies 0 retweets 1 like
      4. End of conversation
      1. New conversation
      2. Saul‏ @saulpony Feb 1
        Replying to @nytimes

        Caesar salad is Mexican recepi

        1 reply 0 retweets 2 likes
      3. 1 more reply
      1. Jean Kelsey‏ @ImmaChocoholic Feb 1
        Replying to @nytimes

        I learned how from Sarah Moulton on FoodTV long ago. It’s now the most requested dressing in the house!

        0 replies 0 retweets 1 like
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      1. boringfileclerk‏ @boringfileclerk Feb 1
        Replying to @nytimes

        If it isn't hand made, it should never be put on any salad.

        0 replies 0 retweets 1 like
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      1. petra‏ @petra07273813 Feb 1
        Replying to @nytimes

        Sounds yummy

        0 replies 0 retweets 0 likes
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      1. Cynblogger‏ @CynBlogger Feb 1
        Replying to @nytimes

        When first introduced, Caesar was always made table-side with raw egg and anchovies, as well as oil and garlic rubbed within the bowl. Even better today, see Chef John's "Brutus Salad" @foodwishes

        0 replies 0 retweets 0 likes
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      1. ryan slaney‏ @rslaney95 Feb 1
        Replying to @nytimes

        @danxdevita13

        0 replies 0 retweets 0 likes
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      1. NYTscreams‏ @NYTscreams Feb 1
        Replying to @nytimes

        .@nytimespic.twitter.com/etV64YdOqt

        0 replies 0 retweets 0 likes
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      1. Jason‏ @lunaticial Feb 1
        Replying to @nytimes

        @CrewtonRamone @cdcgov #art @kraftrecipes pumpkin hex-decimal name that @marshmellomusic #unimpossible @marvel cloak/daggerpic.twitter.com/YHlVZ4Ozwa

        0 replies 0 retweets 0 likes
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      1. JADON‏ @JADONELSO Feb 1
        Replying to @nytimes

        MY BAD...I READ THIS AS"MAKING THE DRESSING FOR CAESAR SALAD IS AN ANT!! COULDN'T FIND THE ANY SO I RE-READ THE SENTENCE.....NOW YA KNOW WHY I ALWAYS TYPE IN CAPS......LOL

        0 replies 0 retweets 0 likes
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      1. Gatlin Tippit‏ @tippit_gatlin Feb 1
        Replying to @nytimes

        Make sure everyone steers clear of the Russian dressing...Mueller is requesting interviews with anyone that has used on thier salads after 2015 thru May of 2017!!

        0 replies 0 retweets 0 likes
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      1. FluffyCakesLives 💋‏ @Fluffycakeslive Feb 1
        Replying to @nytimes @nytfood

        Hehe!!! Omg - at work, balling my towel up & wrapping around my mixing bowl! The Chefs would think I'd gone loopy!!!😂😂😂

        0 replies 0 retweets 0 likes
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      1. whatshisdan‏ @whatshisdan28 Feb 1
        Replying to @nytimes

        I wonder if the National Art Gallery will exhibit such 'art' ?

        0 replies 0 retweets 0 likes
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