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nytimes's profile
The New York Times
The New York Times
The New York Times
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@nytimes

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The New York TimesVerified account

@nytimes

Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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nytimes.com
Joined March 2007

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    The New York Times‏Verified account @nytimes Jan 30

    Need an idea for dinner? Try this rich and fragrant chicken stewhttp://nyti.ms/2Gv1v3O 

    1:45 PM - 30 Jan 2018
    • 74 Retweets
    • 323 Likes
    • andrea relova💝 Dolores A. Maria Lipiridou MIZU v_poq_v A D Bryan Danielle Steen More Giraldo Al Bushra Sarah
    21 replies 74 retweets 323 likes
      1. New conversation
      2. Kieran Thandi‏ @KThand1 Jan 30
        Replying to @nytimes

        @jeromejjclarke

        1 reply 0 retweets 1 like
      3. Jerome 'JJ' Clarke  💪🏾‏ @jeromejjclarke Jan 30
        Replying to @KThand1 @nytimes

        Lol 1 hr + marinating

        0 replies 0 retweets 2 likes
      4. End of conversation
      1. Carla‏ @CMD366 Jan 30
        Replying to @nytimes

        Can I make a suggestion? Use organic ingredients. I've discovered that I can control my Lupus flare ups by avoiding toxins & with an organic plant based diet. I WISH we'd focus MORE on a better quality of food in it's NATURAL form in order to decrease our doctor/drug dependency.pic.twitter.com/d6BuNJpIQZ

        0 replies 0 retweets 1 like
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      1. PRE-EXISTING KATE‏ @KONTENTLY Jan 30
        Replying to @nytimes

        If it's not made in a tagine, you can't call it a tagine. They are like $20...pull it together @nytimes

        0 replies 0 retweets 1 like
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      1. Selena Kyle  💋‏ @mad_lisa Jan 30
        Replying to @nytimes

        This looks so delicious! I frequently make a tasty lamb tagine recipe that I got from the @nytimes a few years ago.

        0 replies 0 retweets 0 likes
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      1. Rob Rainbolt‏ @Rob_Rainbolt Jan 30
        Replying to @nytimes

        We regret to inform you the fragrant chicken is racist

        0 replies 0 retweets 0 likes
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      1. Andrea‏ @Andrea32595252 Jan 30
        Replying to @nytimes

        Boiled meat with mustard and green sauce separately. Maybe better?pic.twitter.com/XhuUFYa0IU

        0 replies 0 retweets 0 likes
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      1. Anthony Zottarelli‏ @_zott Jan 30
        Replying to @nytimes

        @lindsayolives

        0 replies 0 retweets 0 likes
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      1. Tristan il Siciliano‏ @Normanknight27 Jan 30
        Replying to @nytimes

        A Tajine.....in a frying pan??? 😂😂😂

        0 replies 0 retweets 0 likes
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      1. Jules Shindel‏ @JulesShindel Jan 30
        Replying to @nytimes

        @annaoutkin girrrrllllll

        0 replies 0 retweets 0 likes
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      1. NYTscreams‏ @NYTscreams Jan 30
        Replying to @nytimes

        .@nytimespic.twitter.com/zNYX5cu5d8

        0 replies 0 retweets 0 likes
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      1. Dinant van den Belt  🇪🇺‏ @DinantvdBelt Jan 30
        Replying to @nytimes

        I had something similorpic.twitter.com/x1NTdf37KJ

        0 replies 0 retweets 0 likes
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      1. Mick Martini‏ @Mick_Martini Jan 30
        Replying to @nytimes

        Olives with a chicken stew🤔...Stick to your burger and fries

        0 replies 0 retweets 0 likes
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      1. klaas‏ @klaasje2017 Jan 30
        Replying to @nytimes

        lekker stuur maar krijg honger

        0 replies 0 retweets 0 likes
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      1. EdSLoveCall‏ @JME5778 Jan 30
        Replying to @nytimes

        Sounds nice !!!

        0 replies 0 retweets 0 likes
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      1. Heather Stockton‏ @heathfthrlynn68 Jan 30
        Replying to @nytimes

        I have to try this recipe!

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. Melissa Swanepoel‏ @_MissSwanepoel Jan 30
        Replying to @nytimes

        Not a fan of olives

        1 reply 0 retweets 0 likes
      3. Tristan il Siciliano‏ @Normanknight27 Jan 30
        Replying to @_MissSwanepoel @nytimes

        Then, put some smarties !

        0 replies 0 retweets 0 likes
      4. End of conversation

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