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The New York Times
The New York Times
The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes Jan 21

    “Avoiding whole grains because you’ve heard gluten is bad is like avoiding whole fruits because you’ve heard fructose is bad"http://nyti.ms/2FVcHq7 

    8:22 AM - 21 Jan 2018
    • 360 Retweets
    • 1,003 Likes
    • Skin Care Fox doc keely IrishMom Faris Farid Grazyell Eugenio Emilie Noon_4 Raúl Basanta
    74 replies 360 retweets 1,003 likes
      1. New conversation
      2. karen‏ @klgustafson1 Jan 21
        Replying to @nytimes

        Some people,like my daughter, cannot eat gluten. It’s difficult to eat out and grocery shopping can take forever if you’re not used to buying gluten-free food. I don’t know why anyone would choose it but hope people realize this is a serious health issue for some.

        4 replies 1 retweet 16 likes
      3. Jaxs‏ @jaxs_talks Jan 21
        Replying to @klgustafson1 @nytimes

        I am like your daughter and I am so over people trying to tell others what they should or should not eat.

        1 reply 0 retweets 8 likes
      4. karen‏ @klgustafson1 Jan 21
        Replying to @jaxs_talks @nytimes

        Thank you.

        0 replies 0 retweets 2 likes
      5. End of conversation
      1. New conversation
      2. Austin P. Adamson  ✈️ Denver‏ @apadamson Jan 21
        Replying to @nytimes

        But gluten does weird things to me if I have it with my raw water. I'll stick to being gluten free and enjoy my raw water.

        1 reply 0 retweets 9 likes
      3.  🐐 🍷Deepak Chupacabra  🎃‏ @DPak_Chupacabra Jan 21
        Replying to @apadamson @nytimes

        I'm a medium rare kinda guy, personally. I like my water to still be pretty wet in the middle, but I love just a LITTLE but of a crunch and that smoky charcoal flavor on the outside.

        1 reply 0 retweets 11 likes
      4. Brenda #IStandWithGenFlynn  ⭐ ⭐ ⭐‏ @DEn8tive77 Jan 21
        Replying to @DPak_Chupacabra @apadamson @nytimes

        Sometimes I like mine frozen and other times very well done. Especially when I enfuse with ground coffee beans.

        0 replies 0 retweets 4 likes
      5. End of conversation
      1.  🦂‏ @wutang_zak Jan 21
        Replying to @nytimes

        Avoiding oxygen because you’ve heard germs in air are bad.pic.twitter.com/yX8oulYFOb

        0 replies 0 retweets 16 likes
        Thanks. Twitter will use this to make your timeline better. Undo
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      1. New conversation
      2. Shaikah A. Albaadi‏ @ShaikahSAB Jan 21
        Replying to @nytimes

        This book explain it allpic.twitter.com/xC1DEDWePj

        3 replies 2 retweets 10 likes
      3. 1 more reply
      1. New conversation
      2. Martin Peterdamm‏ @herrMartin Jan 21
        Replying to @nytimes

        gluten free, raw water and homeopathy the perfect triangle for antiscience hipsters

        2 replies 0 retweets 3 likes
      3. Mo’s Mom‏ @jerseygirlinatx Jan 21
        Replying to @herrMartin @nytimes

        Raw water??

        1 reply 0 retweets 1 like
      4. Mikey‏ @mikey_bits Jan 21
        Replying to @jerseygirlinatx @herrMartin @nytimes

        It’s best you don’t know. Raw water is that stupid. Lol

        1 reply 0 retweets 2 likes
      5. Martin Peterdamm‏ @herrMartin Jan 21
        Replying to @mikey_bits @jerseygirlinatx @nytimes

        100% the same with gluten free and homeopathy ;)

        0 replies 0 retweets 2 likes
      6. End of conversation
      1. Andy Gilson‏ @agilson78 Jan 21
        Replying to @nytimes

        I trust the New York Times to give me nutrition advice about as much as I trust the US government to govern for the people.

        0 replies 0 retweets 9 likes
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      1. New conversation
      2. Elena LaVictoire‏ @mrsL Jan 21
        Replying to @nytimes

        I gave up grains and lost 30 pounds. My eczema cleared up and I never needed that expensive med for colitis. I'm staying grain free!

        1 reply 0 retweets 15 likes
      3. 1 more reply
      1. New conversation
      2. Joseph Noel‏ @ItsJoeNotJoel Jan 21
        Replying to @nytimes

        You should avoid grains because it’s making us fat. The excess carbs that people eating are leading to heart disease rates in this country that border an epidemic.

        1 reply 0 retweets 3 likes
      3. Einzelgänger 🇺🇸‏ @BebopRevo Jan 21
        Replying to @ItsJoeNotJoel @nytimes

        Joseph, if excess carbohydrates are the cause of our obesity epidemic, please explain how countries like China and Japan that sustain themselves on mostly rice also have the lowest BMI in the world.

        0 replies 0 retweets 1 like
      4. End of conversation
      1. New conversation
      2. Brandon R Blades‏ @plqman Jan 21
        Replying to @nytimes

        Gluten went from being a real problem for a very small group to a fad based on no science to a major marketing ploy aimed at the uninformed. Tip: if your Orange juice says gluten free, you’re being taken for a fool

        1 reply 1 retweet 3 likes
      3. 1 more reply

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