You can replace wine with white grape juice; since chicken legs are white meat so white grape juice and red wine can be replaced with red grape juice for red meat cooking as in Stew.
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You can, but it won't taste the same
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If only you would make your recipes actually accessible to interested readers without having them have to “subscribe” and sell the their souls to view them
#getwiththetimes#figureitout#NoSubs -
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Nahhh TE is well written content that comes from a magazine that runs on subscription revenue. I’m not asking to read NYTimes articles for free but they can at least let me see a fucking recipe
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Obviously lol. TE isn’t Aljazeera, it doesn’t have bottomless coffers from oil. Journalists gotta be paid bruh; those Oxford degrees gotta be worth something.
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How about the recipe author, and all NYT staff, take a few tours of farmed animal sanctuaries, and then the slaughterhouses?
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Chicken thighs and breast (preferably organic). How many non organic chickens are running around
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Made this for dinner tonight. This recipe us a keeper. Yum!
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The New York Times This succulent ◯◯ recipe is as timeless as they come Thank you very much.
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YUMmy!!
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