Oh that's easy! Put kale in pan with some olive oil. Take pan to garbage can and empty. Oil makes it slide off the pan really easily! 
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Kale is delicious stir-fried with garlic and butter; just serve with rice! Quick and easy to make! The kale pasta sauce idea sounds wonderful!
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Try sautéing it with onions, white raisins and a good curry powder. Toss with cooked potatoes and add a squeeze of lime. Heaven!
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@SariiFulton the@nytimes wrote this article for you
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Haha YESSS
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You get it
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oh kale no
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Don’t.
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Not bad. Needed a little brightness. I added a squeeze of lemon but next time will try balsamic.pic.twitter.com/19qGr0jwbI
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Kale is awful. The best way to get me to go away is to serve me kale. It won’t happen twice.
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There is no way to make kale palatable. That's why nobody has been eating it until it recently became a fad.
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Perfect, because “Kale with Old Eyes” did not go over well!
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White or red with green?
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