On the other hand you can't overthink it. The gravy knows.
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@MalachiMusic "good gravy"Thanks. Twitter will use this to make your timeline better. UndoUndo
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Is that the best photo of “gravy” you could find? It looks like.....well I won’t say!
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Toast. The. Flour. In a wok; it's sooo worth it.
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I'm not about to waste one of my free nyt articles on how to make good gravy

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You need to start with good stock
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That looks green, no thanks
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That gravy looks putrid. Sorry, but it really does.
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All of the butter.
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Yuck
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Perfect it by throwing it in the nearest trash bin
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