The absolute best brining recipe. Have used it since first published and everyone raves about the bird!
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Do you rinse the salt off the turkey after refrigerating, before baking? There seems to be some disagreement about this
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Nope! You pat the turkey with a paper towel when taking it out of the brining bag and that will remove a little of the salt.
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Hi not long ago this was a living creature with a mother and father and siblings and believe it or not a personality -and every year it's just a joke to us really sad
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Beautiful bird
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I like turkeys living and breathing, not tortured and killed for profit.
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The temperature is the key. A bird cooked over 165 will be drier the warmer the internal temp.
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Fire+Spray Paint+Steam Roller=Tada.
#OnceUponATime#BlueBloods#RETROTONESAPPThanks. Twitter will use this to make your timeline better. UndoUndo
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In UK this is a premature Christmas. Looks good tho ...
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A recipe from San Francisco must include having something stuffed up it's butt...
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