I love a good Bolognese sauce on Penne. A little red wine, a little crushed red chili, carrots, celery and onion, good quality beef minced, fresh basil, and Evo. Topped with Reggiano Parmesan. I don't care how cold it is outside.
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I’m with you

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yessss
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Nothing like steaming pasta on a cold winter night!
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Dinner looks good
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Thank you!
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These all sound very nice, but I live in Phoenix. Do you have any recipes for people who have yet to wear a long sleeve shirt this year?
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Normal people can not eat carbs :(
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