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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes 23 Oct 2017

    Peruvian chicken, slathered in an irresistibly creamy and spicy cilantro sauce, has become something of an obsession http://nyti.ms/2zKB6f4 pic.twitter.com/FMV5WPZ71U

    10:00 AM - 23 Oct 2017
    • 186 Retweets
    • 563 Likes
    • Valeria Santos Tae Ajenifuja Fiorella Danita Blackwood Mario Díaz mona assaad Amy P💫 Cesar Tudela HunterxKevin
    35 replies 186 retweets 563 likes
      1. New conversation
      2. alfred catter‏ @cazal5 23 Oct 2017
        Replying to @nytimes

        🇵🇪Perú the best and taste food of the whole world.

        1 reply 1 retweet 5 likes
      3. 1 more reply
      1. Noel J Decan‏ @noeldecan1 23 Oct 2017
        Replying to @nytimes

        Lima es unica ciudad con 3 de los Mejores 50 Restaurantes del Mundo: Central #5, Maido #8 y Astrid & Gaston #33. Cene en ellos en Mayo 2017!

        0 replies 0 retweets 4 likes
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      1. New conversation
      2. Diogenes The Cynic (Διογένης ὁ Κυνικός)‏ @ScienceDiogenes 23 Oct 2017
        Replying to @nytimes

        i prefer bbq, as spicy stuff kills me and cilantro is just gross

        2 replies 0 retweets 0 likes
      3. Lily Von Shtupp‏ @LVShtupp 23 Oct 2017
        Replying to @ScienceDiogenes @nytimes

        You must be one of those people who have the genetic mutation that makes cilantro taste like soap. That sucks, it's one of my favorite herbs

        3 replies 0 retweets 1 like
      4. AlanM‏ @ThPPKuy 24 Oct 2017
        Replying to @LVShtupp @nytimes

        it's not cilantro! That creamy green sauce it's made of "huacatay" (black mint pepper) + some mild spicy

        1 reply 0 retweets 1 like
      5. AlanM‏ @ThPPKuy 24 Oct 2017
        Replying to @ThPPKuy @LVShtupp @nytimes

        ... Mild spicy pepper that basically only adds perfume (aji amarillo). It would be a crime to use jalapeño

        1 reply 0 retweets 1 like
      6. Diogenes The Cynic (Διογένης ὁ Κυνικός)‏ @ScienceDiogenes 24 Oct 2017
        Replying to @ThPPKuy @LVShtupp @nytimes

        i want to call myself "Mild J Spicypepper" from now on lol Carlos Spicywiener here go ahead

        0 replies 0 retweets 0 likes
      7. End of conversation
      1. New conversation
      2. ..•oO{(((Dash)))}Oo•..‏ @dashfromwhere 23 Oct 2017
        Replying to @nytimes

        🇵🇪 Perú 🇵🇪

        1 reply 0 retweets 1 like
      3. MD‏ @docslacker 23 Oct 2017
        Replying to @dashfromwhere @nytimes

        Dude, jalapeño peppers for the sauce? Naaaah.

        1 reply 0 retweets 0 likes
      4. ..•oO{(((Dash)))}Oo•..‏ @dashfromwhere 24 Oct 2017
        Replying to @docslacker @nytimes

        Ikr... but in the bright side the secret of a true green sauce is still hidden with this recipe. 😉

        0 replies 0 retweets 1 like
      5. End of conversation
      1. Fabiola Alba‏ @fabalbav 24 Oct 2017
        Replying to @nytimes

        @JesusHer0 no se hacerlo :(

        0 replies 0 retweets 1 like
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      1. Rosendo Guerrero Gon‏ @GonGuerrero 24 Oct 2017
        Replying to @nytimes

        ESTAN INVITADOS A MISTURA 2017 RIMAC

        0 replies 0 retweets 1 like
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      1. Rosendo Guerrero Gon‏ @GonGuerrero 24 Oct 2017
        Replying to @nytimes

        Ya viene MISTURA 2017 en el distrito RIMAC a comerrrrrrrrrr

        0 replies 0 retweets 1 like
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      1. Ow'el Obianime‏ @owelobianime 23 Oct 2017
        Replying to @nytimes

        As much as I like cooking this is one I will like to learn how to prepare...

        0 replies 0 retweets 1 like
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      1. Cristian Samayoa‏ @Clark_Kent_____ 23 Oct 2017
        Replying to @nytimes

        @LaChelita__ mmmhhhhmmm

        0 replies 0 retweets 1 like
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      1. iamtheMAGAbot‏ @iamtheMAGAbot 23 Oct 2017
        Replying to @nytimes

        #MAGA peruvianful chickenful, slatheredful in an and cilantroful sauceful, has becomewise somethingful of an obsessio…ful

        0 replies 0 retweets 1 like
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      1. Greig Houghton‏ @greighoughton 23 Oct 2017
        Replying to @nytimes

        @BfortheBorder

        0 replies 0 retweets 1 like
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      1. Eric J Camarena‏ @ericjcamarena 26 Oct 2017
        Replying to @nytimes @clarissatoll

        Ever been to Pollo Inka in Hermosa? Killer Peruvian chicken!!

        1 reply 0 retweets 0 likes
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