No real Italian recipe of this would leave out garlic but yes, when done right better than w/ a sauce, right @lama1321?
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Very simple but very good, a classic
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Every broke person already knows this recipe.
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Please no more
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I was wondering how soon after this post went up before I saw this guy.
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I just couldn't help it
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Oct 27, 2012 was Parmigiano-Reggiano Night in Italy where everyone made this dish so they could use the cheese damaged in the May earthquake
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Can we get a vegan version? J.K. Looks so good!
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I think when everything is made right, everything is incredible....anonymous. Even DACA, ACA, Climate Change or even trumped.
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Funy, just made this last night.
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#Pepe agrees the pasta is delicious. Thanks NY timespic.twitter.com/YmJc055PIK
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simple is a secret of art
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