.@nytimes .@melissaclark very interesting! - the way it's made in South India, dosas ain't stuffed with spinach or pumpkin seed chutney.
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That's not dosai. If you want a proper lesson in making dosai, please let me know.
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Yum Dosas! traditional way is stuffing it with potato curry. And to make it Mysore masala dosa, you add red chutney as the coating.
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that thing you call disa is like a blasphemy for the dosa what it really is
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need one right now!
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All of the above
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very nice
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Spinach stuffed in south India
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