Garlic. No fucking butter. And do not cook the pasta in the sauce, just mix them in the end.
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My dinner this evening. W/.meatballs, home made all of it.
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3 lbs of plum tomatoes blanched, peeled and seeded? Ain't no speedy meal there, bubs.
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The original recipe is much simpler (spaghetti, tomatoes, EVO oil, garlic, basil, salt): no pepper, no red-pepper, but most of all...
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...ABSOLUTELY NO butter & cheese, they are an ABOMINATION... why do Americans have to destroy each&every recipe with those creamy sauces?

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"Mix thoroughly until the pasta is an ORANGY color"...
WTF?
End of conversation
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Expliquem essa, ateushttps://twitter.com/nytimes/status/892528396420493313 …
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Wow@rightnowam
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or: boil salty water put spaghetti in boil til soft drain slice tomatoes on top top with alot of virgin olive oil, basil,oregano&garlic salt
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#MAGA keepwise it andThanks. Twitter will use this to make your timeline better. UndoUndo
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Now that my dish and this one look good
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I hate the most
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