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    The New York Times‏Verified account @nytimes 26 Mar 2017

    Americans are eating less beef, and that might help in the fight against climate changehttp://nyti.ms/2nU0Ja0 

    10:14 AM - 26 Mar 2017
    • 697 Retweets
    • 1,745 Likes
    • Shoyah 👽bailey💋 King Williams Cat Lady Next Door Carlie Gail Ⓥ holly Hanny Singh Nancy Proper STOUT
    92 replies 697 retweets 1,745 likes
      1. Amanda O'Keefe‏ @akokeefe 26 Mar 2017
        Replying to @nytimes

        A long way to go, but this is progress #eatclean #plantbased

        0 replies 0 retweets 21 likes
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      1. New conversation
      2. adamSchmeisser‏ @SchmeisrAdam 26 Mar 2017
        Replying to @nytimes

        eating less beef is not going to impact climate change on any measurable level

        5 replies 0 retweets 5 likes
      3. fabian barrera‏ @Onixxx88 26 Mar 2017
        Replying to @SchmeisrAdam @nytimes

        did you know something about methane?,,, that could help you.

        1 reply 0 retweets 13 likes
      4. adamSchmeisser‏ @SchmeisrAdam 26 Mar 2017
        Replying to @Onixxx88 @nytimes

        more methane is released from rotting plants than from cows. Or just stop farting

        2 replies 0 retweets 3 likes
      5. fabian barrera‏ @Onixxx88 26 Mar 2017
        Replying to @SchmeisrAdam @nytimes

        ok, how many rotting plants do we need to produce de methan that's produced for just one cow?

        1 reply 0 retweets 5 likes
      6. adamSchmeisser‏ @SchmeisrAdam 26 Mar 2017
        Replying to @Onixxx88 @nytimes

        livestock all together accounts for about 27% of human caused methane. Human caused methane is about 50% of the total

        1 reply 0 retweets 0 likes
      7. Ⓥegan megan‏ @meganrosewoo 27 Mar 2017
        Replying to @SchmeisrAdam @Onixxx88 @nytimes

        Actually, they are about equal. Cows produce 150 BILLION gallons of methane PER DAY.pic.twitter.com/eMcEMaF1pC

        1 reply 1 retweet 0 likes
      8. adamSchmeisser‏ @SchmeisrAdam 27 Mar 2017
        Replying to @meganrosewoo @Onixxx88 @nytimes

        so if we killed all the cows on the planet we would have 25% less methane. I'll agree to that. Well played

        1 reply 0 retweets 0 likes
      9. Ⓥegan megan‏ @meganrosewoo 27 Mar 2017
        Replying to @SchmeisrAdam @Onixxx88 @nytimes

        Do you have a Netflix account? Leo DiCaprio helped produce a great documentary that I recommend watching

        1 reply 0 retweets 0 likes
      10. 2 more replies
      1. Harriet Horwath‏ @harriet_horwath 26 Mar 2017
        Replying to @nytimes

        Great! Let's go, America. Healthier diets, healthier planet.

        0 replies 0 retweets 9 likes
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      2. Pike Puk‏ @PikePuk 26 Mar 2017
        Replying to @nytimes

        local beef good

        1 reply 0 retweets 2 likes
      3. ✱‏ @sarahnewks 26 Mar 2017
        Replying to @PikePuk @nytimes

        Local cows still release methane.

        1 reply 0 retweets 5 likes
      4. 1 more reply
      1. Summer Whitesell‏ @LinimentCake 26 Mar 2017
        Replying to @nytimes @Phillipasoo

        I gave up beef about seven years ago and haven't missed it at all. Never going back!

        0 replies 0 retweets 6 likes
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      1. sage‏ @phillipaposts 26 Mar 2017
        Replying to @nytimes

        @Phillipasoo VEGANS UNITE

        0 replies 0 retweets 6 likes
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      1. Daren R. Williams‏ @REAL_BEEFMAN 26 Mar 2017
        Replying to @nytimes

        .@nytimes Not really, since we still produce abt the same amount & feed more people, but industry efforts to reduce #GHGs will help.

        0 replies 1 retweet 2 likes
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      2. Feral Kimchi‏ @Feral_Kimchi 26 Mar 2017
        Replying to @nytimes

        It's not meat - it's factory farming. Sustainably raised ruminants build topsoil and sequester CO2. #SavoryInstitute #Sustainable

        1 reply 0 retweets 6 likes
      3. 1 more reply
      1. Brad‏ @kisstraveler1 26 Mar 2017
        Replying to @nytimes

        somewhere chickens and fish are going "Why.....Why??!??"

        0 replies 0 retweets 2 likes
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