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nytimes's profile
The New York Times
The New York Times
The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes 22 Mar 2017

    This recipe is proof-positive that leftover bread can easily be converted to dessert http://nyti.ms/2ndyVfL pic.twitter.com/2s8S53LpQy

    11:53 AM - 22 Mar 2017
    • 83 Retweets
    • 361 Likes
    • Melanie Félix Houphouët KOUADIO Angel Jimi Alan Aline Cristina Paz Janaina Queiroz Valeria Romano Angie Li V Artea
    16 replies 83 retweets 361 likes
      1. New conversation
      2. A D Bryan‏ @ADZMB15 22 Mar 2017
        Replying to @nytimes

        Something we Brits its have known for a years.

        1 reply 0 retweets 6 likes
      3. 1 more reply
      1. Oh, 𝘵𝘩𝘢𝘵 Ebony‏ @ebonypost 22 Mar 2017
        Replying to @nytimes

        I have two teenage boys in my house. There's no such thing as "leftover bread" #BreadLessPudding

        0 replies 0 retweets 2 likes
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      1. Bubble & Squeak‏ @BubbleSqueakEat 22 Mar 2017
        Replying to @nytimes

        @eleanorjane3000

        0 replies 0 retweets 1 like
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      1. Doctor Garrett‏ @doctor_garrett 22 Mar 2017
        Replying to @nytimes

        & even more easily CONVERTED TO FAT! See http://www.spankingfit.com/  #health #medicine #fitness #sexpic.twitter.com/oGLMoDzgUp

        0 replies 0 retweets 0 likes
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      1. Is anybody there?‏ @gudnameztaken 22 Mar 2017
        Replying to @nytimes

        Leftover bread? How?

        0 replies 0 retweets 0 likes
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      1. Notoffended‏ @hepelopo 22 Mar 2017
        Replying to @nytimes

        And facts can easily be converted to biased news aka fake news.

        0 replies 0 retweets 0 likes
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      1. Barry Brown‏ @BazzerTB 22 Mar 2017
        Replying to @nytimes

        Are you saying you've never heard of bread and butter pudding? Shame on you!

        0 replies 0 retweets 0 likes
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      1. Millie M‏ @Melanbunny 22 Mar 2017
        Replying to @nytimes

        Bread pudding is not news, but it is a good way to use up any day-old pastry. Doughnuts, croissants, bear claws--anything goes!

        0 replies 0 retweets 0 likes
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      1. Debbie Lough‏ @DebbieLough 22 Mar 2017
        Replying to @nytimes

        Bread n Butter pudding is new there?? My Nana made the bestest ever.

        0 replies 0 retweets 0 likes
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      1. NYTscreams‏ @NYTscreams 22 Mar 2017
        Replying to @nytimes

        .@nytimespic.twitter.com/gT4zQJ1hCt

        0 replies 0 retweets 0 likes
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      1. Barbara Dixon‏ @Badixon0406 22 Mar 2017
        Replying to @nytimes

        mmmm looks like scrumptious bread pudding

        0 replies 0 retweets 0 likes
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      1. Taylor‏ @Taylor_N_S_ 22 Mar 2017
        Replying to @nytimes

        Yum yum

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      1. Victor W Lees‏ @Victor_Lees 22 Mar 2017
        Replying to @nytimes

        mmmmm bread pudding----been around for hundreds of years

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