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The New York Times
The New York Times
The New York Times
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The New York TimesVerified account

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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes 12 Mar 2017

    What if you — yes, you — could make great corned beef?http://nyti.ms/2miUr1S 

    5:44 AM - 12 Mar 2017
    • 61 Retweets
    • 227 Likes
    • Bikas Tracy Smallacombe Regius Songaleli Veal Made Easy Virgie B.Musni Phamouz Blyst ArRoWz Hau Nguyen Ambyr Shadowsinger
    35 replies 61 retweets 227 likes
      1. aidan V⃝‏ @aidan_ec 12 Mar 2017
        Replying to @nytimes

        what if Flint - yes, Flint - still didn't have clean water

        0 replies 0 retweets 5 likes
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      1. New conversation
      2. Jay Jones‏ @dockjones 12 Mar 2017
        Replying to @nytimes

        Folks supplanting national news in this Tweet, lighten up. It's the Food section.

        1 reply 0 retweets 2 likes
      3. Adam‏ @arkangyle 12 Mar 2017
        Replying to @dockjones @nytimes

        All I know is I wanna eat great corned beef (and cabbage) ... both in ridiculous quantities.

        0 replies 0 retweets 1 like
      4. End of conversation
      1. Aprilanne Hurley  🎬‏ @PartyGirlDiet 12 Mar 2017
        Replying to @nytimes

        Try making this delish #StPatricksDay #Recipe! “@nytimes: What if you — yes, you — could make great corned beef? http://nyti.ms/2miUr1S ”

        0 replies 0 retweets 2 likes
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      1. TribecaNYCArtist‏ @TribecaNYArtist 12 Mar 2017
        Replying to @nytimes

        @LCTweeter

        0 replies 0 retweets 1 like
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      1. GREAT WHITE NORTH‏ @Crazy_CanuckCan 12 Mar 2017
        Replying to @nytimes

        Really? Corned Beef? How pedestrian! It's Montreal Smoked Meat and nothing else.

        0 replies 0 retweets 1 like
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      1. jess‏ @jess_haydn 12 Mar 2017
        Replying to @nytimes

        @rachelgggggg

        0 replies 0 retweets 1 like
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      1. New conversation
      2. Jay Nonymous‏ @sglockenspeil 12 Mar 2017
        Replying to @nytimes

        I can & do cook tasty meals 4 myself & my family, but thank you 4 your concern. We have cookbooks & I'm not a complete ninny.

        1 reply 0 retweets 1 like
      3. Jay Nonymous‏ @sglockenspeil 12 Mar 2017
        Replying to @sglockenspeil @nytimes

        I've finished all of my classes, but still have to write my dissertation, then I will be a complete ninny.

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. billybaroo49‏ @billybaroo49 12 Mar 2017
        Replying to @nytimes

        https://www.theberghoff.com/  , Magicians School, or it didn't happen? ;)

        0 replies 0 retweets 0 likes
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      1. Ann Confino‏ @AnnConfino 12 Mar 2017
        Replying to @nytimes

        worse cook. Ever

        0 replies 0 retweets 0 likes
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      1. Jeff O'Meara‏ @jomeara555 12 Mar 2017
        Replying to @nytimes

        My mom taught me to cook great corned beef when I was five years old. She said I couldn't be Irish unless I knew how.

        0 replies 0 retweets 0 likes
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      1. Trying his Best‏ @Willipossiblyam 12 Mar 2017
        Replying to @nytimes

        i'd probably cook some corned beef

        0 replies 0 retweets 0 likes
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      1. Shaźa faux 🍐fair dinkum‏ @SharonSki666 12 Mar 2017
        Replying to @nytimes

        I actually can. Mine is fabulous. Want my recipè?

        0 replies 0 retweets 0 likes
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      1. Killian McCann‏ @Killian_McCann 12 Mar 2017
        Replying to @nytimes

        Corned beef and cabbage was a substitute in the US for the Irish dish of bacon and cabbage. Beef was a luxury in Ireland.

        0 replies 0 retweets 0 likes
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      1. Falcoholic Matt‏ @FalcoholicMatt 12 Mar 2017
        Replying to @nytimes

        Then my wife wouldn't have left me.

        0 replies 0 retweets 0 likes
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      1. Ratty Addy‏ @rattyaddy 12 Mar 2017
        Replying to @nytimes

        I STILL wouldn't. That's what Katzs is for!

        0 replies 0 retweets 0 likes
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