And if not @nytimes, there is always the baked sirloin:
http://lacocinadeadanesmit.blogspot.com.es/2013/06/solomillo-de-anojo-horneado.html …
The kitchen of Adan Esmit 
pic.twitter.com/5fRxe88I75
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And if not @nytimes, there is always the baked sirloin:
http://lacocinadeadanesmit.blogspot.com.es/2013/06/solomillo-de-anojo-horneado.html …
The kitchen of Adan Esmit 
pic.twitter.com/5fRxe88I75
St. Patrick was never canonized by a pope so he isn't a Saint ..so it must be "Patrick's Day" or "Pats Day" "Paddy Day "
great ideal,eternal life is available thru Jesus , not bad either
A certain salad dressing and a certain kind of beer. Despite the fact that both New York and Michigan BORDER CANADA. OMG.
I live in Michigan, and there are some things that simply do not exist here. Things I have to smuggle in from New York State. Ahem.
One of the differences between New York and the rest of the country is it’s often easier to find unusual ingredients in NYS.
spent 60 yrs trying to avoid boiled brisket in March. I’ll pass. Now, if you smoke that gorgeous hunk O’Meat for 18 hrs… I’m there!
ZOMG, make me dinner!!!
that would be a NO
It's one of those dishes that tastes far better than it looks.
Is that human flesh? Ewww!
Because there are no made things, it can't be made.…>_<…(>G<)
ummmmmmm 




trim the fat before slicing for christ sake
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