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The New York Times
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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes 15 Feb 2017

    You're going to make these meatballs a lot http://nyti.ms/2lkPGFa pic.twitter.com/bq7Z3RvhQK

    4:01 PM - 15 Feb 2017
    • 119 Retweets
    • 559 Likes
    • Kirsty 💗 Sonja Puustinen Carolina Toralla Deal Of The Day Mariana Pacheco Rahma Dalansi Frank A. Stillo 🇮🇹 unite or die 🌊 Anne J
    19 replies 119 retweets 559 likes
      1. Alex Symoñds‏ @AlexASymonds 15 Feb 2017
        Replying to @nytimes

        @NatalieVitale If @cathy_vitale keeps holding out on you here's an option.

        0 replies 0 retweets 2 likes
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      1. Alt USDA_ARS‏ @AltUSDA_ARS 17 Feb 2017
        Replying to @nytimes

        , @USDA_ARS has you covered! https://agresearchmag.ars.usda.gov/2017/feb/meatballs/ …

        0 replies 0 retweets 1 like
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      1. Sheidu P. Idakwoji‏ @p_idakwoji 15 Feb 2017
        Replying to @nytimes

        too numerous recipes for meatballs, only Good know right recipe, the constant formula I know in meatball is mincemeat and 1/2

        0 replies 1 retweet 0 likes
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      1. Mad Hatter‏ @Shirley_I_Jest 15 Feb 2017
        Replying to @nytimes

        You hate me, don't you? I'm trying to lose weight!

        0 replies 0 retweets 1 like
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      1. Venus‏ @vejpn 16 Feb 2017
        Replying to @nytimes

        Yes ! I love meatball.😋✨

        0 replies 0 retweets 0 likes
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      1. Scott Rueb‏ @trupatriot1969 15 Feb 2017
        Replying to @nytimes

        There's enough meatballs that work at NYTimes.

        0 replies 0 retweets 0 likes
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      1. Elizabeth‏ @JjBethjj 15 Feb 2017
        Replying to @nytimes

        We ALL need a recipe w some good BALLs right now!!

        0 replies 0 retweets 0 likes
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      1. Void‏ @SecularBino 15 Feb 2017
        Replying to @nytimes

        I wanna do i shout-out! Use grounded psyllium seeds instead of panco. It binds ALOT better and doesnt dry out.

        0 replies 0 retweets 0 likes
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      1. Sheidu P. Idakwoji‏ @p_idakwoji 15 Feb 2017
        Replying to @nytimes

        tomato otherwise people add numerous ingredients to make their meatballs, namely cubes, parsley, eggs, breadcrumbs, veg, oil, 2/2

        0 replies 0 retweets 0 likes
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      1. Basement Apartment Reject‏ @nevetssetab 15 Feb 2017
        Replying to @nytimes

        so they're meatballs, why the #nyt exposé? #fail

        0 replies 0 retweets 0 likes
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      1. Rogue Barkeep  ❤️‏ @roguebarkeep 15 Feb 2017
        Replying to @nytimes

        are those #fakemeatballs?

        0 replies 0 retweets 0 likes
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      1. The Soapbox Hero‏ @TheSoapbox_Hero 15 Feb 2017
        Replying to @nytimes

        No I'm not #DontTellMeWhatToDo

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      1. Lauren Cowin‏ @lpcowin 15 Feb 2017
        Replying to @nytimes

        already have this recipe bookmarked -- it's a hit with my toddler, too!

        0 replies 0 retweets 0 likes
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