Brave guy, spouting your bullshit anonymously. Use your real name and your city and job. Or the elementary school you're in.
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I'm the opposite: crave crust w/o the filling... Got a recipe for that?!
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@ditchthe_carbs is making it to the@nytimes !!Thanks. Twitter will use this to make your timeline better. UndoUndo
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I always thought a "crustless quiche" was a frittata. Make one every Sunday with whatever's in the fridge!
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Crustless is the new black. Honestly. ;) xo
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FAILING New York Times
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do you have one real news ?if you have one,please tell me!!TRASH NEWSPAPER !
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Ooh caps and exclamation marks@!!! She's in troll heaven
@nytimes
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Will have to give this a try.
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OK, who stole my recipes? I make the custard of custard pies in glass pie dishes and have been doing it for years. :)
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