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nytimes's profile
The New York Times
The New York Times
The New York Times
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@nytimes

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The New York TimesVerified account

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Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

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    The New York Times‏Verified account @nytimes 4 Feb 2017

    Take lentils and carrots to the next level with this ragout recipe http://nyti.ms/2kamBuY pic.twitter.com/3AUUAOW4Yv

    8:41 PM - 4 Feb 2017
    • 146 Retweets
    • 603 Likes
    • LeslieAnderson Jabulani Molobi Christine Tubera Sophia Mertins Gwendolyn McCray Nijole Fiona hans Peter Semmler
    14 replies 146 retweets 603 likes
      1. New conversation
      2. d  🇺🇸  🔔  🗽  🍂  🍁‏ @dougalpollux 4 Feb 2017
        Replying to @nytimes

        ragu requires meat

        1 reply 0 retweets 1 like
      3. Dido‏ @Dido_Armani 4 Feb 2017
        Replying to @dougalpollux @nytimes

        Healthy food, I've been eating a lot of bullshit lately.🌭🍕🍔🍟

        1 reply 0 retweets 0 likes
      4. d  🇺🇸  🔔  🗽  🍂  🍁‏ @dougalpollux 4 Feb 2017
        Replying to @Dido_Armani @nytimes

        lol it's all good 😊

        0 replies 0 retweets 1 like
      5. End of conversation
      1. FOX Insider Human Centipede‏ @FOX_NewsHC 4 Feb 2017
        Replying to @nytimes

        taking an orange shit

        0 replies 0 retweets 1 like
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      1. Mike Codner‏ @leahcimekim 5 Feb 2017
        Replying to @nytimes

        NY Times slop, unfit for human consumption.

        0 replies 0 retweets 0 likes
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      1. Ace Desiena‏ @DesienaAce 5 Feb 2017
        Replying to @iamjuanathan @nytimes

        They're called roti!

        0 replies 0 retweets 0 likes
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      1. mnju‏ @manju_reddy 4 Feb 2017
        Replying to @nytimes

        it's called "Bisibelebath" and one of the famous South Indian dish for breakfast

        0 replies 0 retweets 0 likes
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      1. Stephan Agha‏ @stephanaghaagha 4 Feb 2017
        Replying to @nytimes

        The best award winning Lentils you can get is at Azure Restaurant of Woodland Hills CA

        0 replies 0 retweets 0 likes
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      1. NYTscreams‏ @NYTscreams 4 Feb 2017
        Replying to @nytimes

        .@nytimespic.twitter.com/oB17rKA4ge

        0 replies 0 retweets 0 likes
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      1. Natacha Moorooven‏ @natacha_moor 4 Feb 2017
        Replying to @nytimes

        Indians have had lentils & carrots as far back as I can remember. In #Mauritius, it's almost a staple!

        0 replies 0 retweets 0 likes
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      1. John Owens‏ @owens006 4 Feb 2017
        Replying to @nytimes

        can something look more awful?

        0 replies 0 retweets 0 likes
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      1. mightymicropeep‏ @mightymicropeep 4 Feb 2017
        Replying to @nytimes

        don't have ancho or chipotle powder but I have chilli flakes and spicy paprika. I'll give it a swirl I suppose

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      1. Rajeev Vashisht‏ @myhemant72 4 Feb 2017
        Replying to @nytimes

        So US positions itself as aggressive Which is demand of the time

        0 replies 0 retweets 0 likes
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      1. Jeremy G‏ @JeremyCanadian 4 Feb 2017
        Replying to @nytimes

        I hadn't thought of lentils and carrots as things that one could take to the next level.

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