Sorry but I can't use one of my 10 free articles/month on a recipe. Maybe after Trump.
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Lol thank you so much, that has to be the nicest tweet I've read all day!
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It was my pleasure!
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The world is coming to an end and you're talking about ribolita?!
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we gotta eat to keep our strength up 2 fight the tyranny
@nytimes
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Since many types of recent developments seem to be rolled back these days, can we maybe pretend we never heard of kale?
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looks yummy. I need to win a contest to have a NY Times chef(s) cook for me for a year.
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my college prof took me to have this in Firenze and it was the best.
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Mmm-mmmm!
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I could really go for a large bowl a small loaf and a chilled bottle yummy
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Looks good -- but better yet, go somewhere warm.
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