the fix is to go back to heirloom and organic tomatoes. #commonsensefarming
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so the "fix" for crap-tasting tomatoes agri-science ruined by messing with genetics is to...further mess with tomato genetics.
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the article states that they are using cross breeding, not genetics to modify the tomatoes
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they're genetically messing w/tomatoes, not in traditional farming sense. abstract (Klee et al): http://science.sciencemag.org/content/355/6323/391 …
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they are cross breeding. This happens naturally sometimes. Don't see a real issue here but to each their own. I grow my own
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People are scared of science.
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I think the fix is selling more heirloom tomatoes that have incredible taste but might not look as pristine as the waxy red globes.
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I have a better answer... GROW YOUR OWN! Mine are Great!
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When you eat so much spices like you in the USA there is no wonder that normal tomatoes don't have a taste anymore
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Or, you know, eat "heirloom" tomatoes, full of flavor. You don't have to eat flavorless tomatoes.
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Now if they could just do something about the impenetrable tough skin on them

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if this has anything to do with Monsanto then you are corrupt manipulating Media
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fresh off the vine untreated is the best.
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how about just growing 'real' tomatoes?!?
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oh peachy we have bled the taste out of tomatoes with industrial farming now we have to manipulate genes to put taste back in
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or you could grow heirlooms, or even your hybrids, organically. they turn out great! hybrid cherry organically grown are better!
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