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The New York Times
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    The New York Times‏Verified account @nytimes 13 Jan 2017

    Basically the same as crème brûlée, but way easier to make http://nyti.ms/2ipOcEg pic.twitter.com/Uz5RXGu1E4

    7:31 PM - 13 Jan 2017
    • 166 Retweets
    • 595 Likes
    • Lackman Saajh Khadkha sydney billo@hectormoreno Tico! Z aka #Anchorbae Adrian Askarieh Joe Barbaro 🇪🇷🇯🇲 monharpo
    36 replies 166 retweets 595 likes
      1. New conversation
      2. Spooky Pizza‏ @snackwave_julie 13 Jan 2017
        Replying to @nytimes

        in what world are flan and crème brûlée the same? Both are delicious, but their textures and flavor profiles differ starkly

        1 reply 1 retweet 11 likes
      3. 1 more reply
      1. PEACE&LOVE‏ @msdaniaramirez 13 Jan 2017
        Replying to @nytimes

        Flan is Flan. Let's not be insulting by calling it crème brûlée. Gracias.

        0 replies 0 retweets 8 likes
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      1. K Coffman‏ @rnkcoffman 13 Jan 2017
        Replying to @nytimes

        Sorry! That looks like flan, not creme Brule

        0 replies 0 retweets 8 likes
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      1. Ryan Kennedy‏ @kenryd 13 Jan 2017
        Replying to @nytimes

        Not even remotely the same. Flan is an abomination. Flan is the Trump of desserts, a flabby piece of textureless orange lies.

        0 replies 2 retweets 1 like
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      1. New conversation
      2. emily :D‏ @emilyxxduarte 13 Jan 2017
        Replying to @nytimes

        that's flan 🍮

        1 reply 0 retweets 9 likes
      3. 1 more reply
      1. benjy swann‏ @benjyswann 13 Jan 2017
        Replying to @nytimes

        OMG...im baking it NOW ..😆😆😆😆😆😆😆😆😆😆😆 LOL

        0 replies 0 retweets 2 likes
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      1. AndrewS‏ @AndyWarrenStein 13 Jan 2017
        Replying to @nytimes

        Flan is NOT 'basically the same as creme brulee.' You may as well say custard pie is basically quiche!

        0 replies 0 retweets 2 likes
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      1. alex‏ @whodve 13 Jan 2017
        Replying to @nytimes

        that's that's just a flan you culture vultures

        0 replies 0 retweets 1 like
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      1. Cecile Vizcaya‏ @CecileVizcaya 13 Jan 2017
        Replying to @nytimes

        We call this in the Philippines leche flan. We have Hispanic influence. This dessert is very common and eaten in any occasion.

        0 replies 0 retweets 1 like
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      1. Tico‏ @tico_dias 14 Jan 2017
        Replying to @nytimes

        O Creme brulee parece com o pudim brasileiro. @nytimes

        0 replies 0 retweets 0 likes
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      1. olivier‏ @oliviersport 13 Jan 2017
        Replying to @nytimes

        this is not crème brûlée !

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. Jeff‏ @JeffreyTDean 13 Jan 2017
        Replying to @nytimes

        Creme brulee isn't that hard to make. I make it home and it's much more appealing than this.pic.twitter.com/QGsFfScniR

        1 reply 0 retweets 0 likes
      3. .::toni::.  🇵🇷‏ @o0Antonia0o 14 Jan 2017
        Replying to @JeffreyTDean @nytimes

        maybe for your tastebuds; but flan is a Latino dessert WE happen to like better.

        1 reply 0 retweets 0 likes
      4. Jeff‏ @JeffreyTDean 14 Jan 2017
        Replying to @o0Antonia0o @nytimes

        Then why not just make flan? Instead of Creme brulee shaped like flan?

        1 reply 0 retweets 0 likes
      5. .::toni::.  🇵🇷‏ @o0Antonia0o 14 Jan 2017
        Replying to @JeffreyTDean

        I never said DONT make flan. @nytimes is culture appropriating w/this bs. As if flan is new & easier. Flan>creme brûlée always

        0 replies 0 retweets 0 likes
      6. End of conversation
      1. leif sloane jagr‏ @LeifQuitlong 13 Jan 2017
        Replying to @nytimes

        yup this Pilipino letche flan it's eggs sugar and evaporated milks on the top sugar you make brown looks caramels I know how to mak

        0 replies 0 retweets 0 likes
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      1. leif sloane jagr‏ @LeifQuitlong 13 Jan 2017
        Replying to @nytimes

        is that Pilipino deserts eh for sure I don't how they call it I can't recall but I see it in Pilipino party

        0 replies 0 retweets 0 likes
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