.@nytimes We have no idea what you're talking about.pic.twitter.com/SXNVWkGzLm
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.@nytimes We have no idea what you're talking about.pic.twitter.com/SXNVWkGzLm
yeah I think it's a bit stereotypical to assume all NLers eat the stuff. I haven't had it since I was a kid. Wouldn't touch it now
ok. So 2 of you wouldn't eat it. More for the rest of us.
enjoy :-) I have no issue with the food itself, just with the propagation of the idea that it's a staple of our diet...
factual error in your lede: "fish" =d "cod". Not "haddock & other valuable fish". #canhistory #nlhistory
Inhabitants of the province take part in an annual wild baloney hunt, a tradition honouring a noble and majestic beast! #ReillysArt
@AnthonyGermain It's really just a fat Oscar Meyer wiener, right? And for the record, although an NLer, I wouldn't touch either.
. @nytimes @AAntlersNL Not ALL Newfies..Bologna is nutritionally deficient...aka "not fit to eat"!
@kinsellawarren loves me some fried bologna
because of supply and demand they have the audacity to charge a dollar a slice. A dollar for a slice of grinded pig ear and hoof ?
Fantastic article! Here's a link to The Bologna Cookbook by Kevin Phillips, published by @FlankerPress | https://www.flankerpress.com/product/the-bologna-cookbook/ …
Newfoundlander here. Don't eat it.
loves it! I do know what it's made of, the taste and texture sometime vary! Up next week the "Vienna sausage" ;)
Always telling me something about my country I didn't know. Well done!
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