A lot of what you're calling trends and fads are cultural & regular dining choices for ethnic minorities...but okay...pic.twitter.com/TQxuD83uBm
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@originalspin@jennyyangtv@angryasianman BUBBLE TEA 4LYFE!!! AND ALL THE ASIAN CUISINE! Our food=not fad.
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I see dove bars coming on strong. People eating them in subways, sharing them with lovers, etc..some places sell individually..
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I am hungry
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a garbage can to put them in Print health
@BlueZones menus or get out of junk food promotion plzThanks. Twitter will use this to make your timeline better. UndoUndo
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I expect a blizzard of dumb crap from media who slobber at fads and have only a worms idea of food production.
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Anything not using animals.
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Beef, chicken, pork, lamb, human flesh, and head cheese
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scotch eggs..
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Korean bingsu which is a sweet dessert
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I mean sweetened shaved ice dessert so it is kinder on the waistline
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i predict poke bowls.
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More kimchi! And desserts with garlic. And something for minty fresh breath.
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soup dumplings
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