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nytimes's profile
The New York Times
The New York Times
The New York Times
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@nytimes

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The New York TimesVerified account

@nytimes

Where the conversation begins. Follow for breaking news, special reports, RTs of our journalists and more. Visit http://nyti.ms/2FVHq9v  to share news tips.

New York City
nytimes.com
Joined March 2007

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    The New York Times‏Verified account @nytimes 1 Jan 2017

    Sorghum, egg yolks and other food-trend predictions for 2017. What would you add?http://nyti.ms/2hAfXgi 

    10:24 PM - 1 Jan 2017
    • 92 Retweets
    • 215 Likes
    • Sanjay C 2092779172 Iyadbanihani Sharon Kaye Nims Reney Mosal Natalie WAB s internal emigration✌
    17 replies 92 retweets 215 likes
      1. New conversation
      2. Cindy Pika Chu‏Verified account @iamcindychu 1 Jan 2017
        Replying to @nytimes

        A lot of what you're calling trends and fads are cultural & regular dining choices for ethnic minorities...but okay...pic.twitter.com/TQxuD83uBm

        1 reply 7 retweets 13 likes
      3. Cindy Pika Chu‏Verified account @iamcindychu 1 Jan 2017
        Replying to @iamcindychu @nytimes

        @originalspin @jennyyangtv @angryasianman BUBBLE TEA 4LYFE!!! AND ALL THE ASIAN CUISINE! Our food=not fad.

        0 replies 0 retweets 3 likes
      4. End of conversation
      1. Chi chi Mc sour puss‏ @Huuoojnbbb 2 Jan 2017
        Replying to @nytimes

        I see dove bars coming on strong. People eating them in subways, sharing them with lovers, etc..some places sell individually..

        0 replies 0 retweets 0 likes
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      1. Aaron Sun‏ @AaronSun_ 2 Jan 2017
        Replying to @nytimes

        I am hungry

        0 replies 0 retweets 0 likes
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      1. Monty Sullivan‏ @SullivanMonty 2 Jan 2017
        Replying to @nytimes

        a garbage can to put them in Print health @BlueZones menus or get out of junk food promotion plz

        0 replies 0 retweets 0 likes
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      1. Jack R Phillips‏ @missedlitterbox 1 Jan 2017
        Replying to @nytimes

        I expect a blizzard of dumb crap from media who slobber at fads and have only a worms idea of food production.

        0 replies 0 retweets 0 likes
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      1. holaprofe‏ @hola0506 1 Jan 2017
        Replying to @nytimes

        Anything not using animals.

        0 replies 0 retweets 0 likes
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      1. Paul‏ @alsal1302 1 Jan 2017
        Replying to @nytimes

        Beef, chicken, pork, lamb, human flesh, and head cheese

        0 replies 0 retweets 0 likes
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      1. Alex Lesnoy‏ @Alex_Lesnoy 1 Jan 2017
        Replying to @nytimes

        pic.twitter.com/DpdteFoBlk

        0 replies 0 retweets 0 likes
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      1. Stuck in the 80's‏ @willquinton73 1 Jan 2017
        Replying to @nytimes

        scotch eggs..

        0 replies 0 retweets 0 likes
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      1. New conversation
      2. SFazi001‏ @SFazi001 1 Jan 2017
        Replying to @nytimes

        Korean bingsu which is a sweet dessert

        1 reply 0 retweets 0 likes
      3. SFazi001‏ @SFazi001 1 Jan 2017
        Replying to @SFazi001 @nytimes

        I mean sweetened shaved ice dessert so it is kinder on the waistline

        0 replies 0 retweets 0 likes
      4. End of conversation
      1. Limitless Autos‏ @UnlimitedBrando 1 Jan 2017
        Replying to @nytimes

        i predict poke bowls.

        0 replies 0 retweets 0 likes
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      1. John King‏ @jking321 1 Jan 2017
        Replying to @nytimes

        More kimchi! And desserts with garlic. And something for minty fresh breath. @nytimes

        0 replies 0 retweets 0 likes
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      1. E'Challa  🙅🏾‏ @ebs_and_flows 1 Jan 2017
        Replying to @nytimes

        soup dumplings

        0 replies 0 retweets 0 likes
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