...@nytimes
They're talking to you, @riggirobot
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linguine with paprika,pepper ,parmesan,olive oil,and a light gravy. No big.. deal.
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I wouldn't even trust the New York Times to post anything about food even a picture it be a thousand lies
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ak ok
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Easy, fast and GUSTOSISSIMO!http://ricette.giallozafferano.it/Spaghetti-Cacio-e-Pepe.html …
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Cacio&Pepe for me is the best application of Bertrand Russell sentence: "simple is not easy!"
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Sounds good, think I'll try it.
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well it aint so simple. You got to know how to do it
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Take it up a notch: use lemon pepper and a squeeze of lemon juice and/or some lemon zest -- my daughter's favorite.
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you're right !!! I say it from Italy!!! Hai ragione !!! Te lo dico dall'Italia!!!
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Bravo
@nytimes: That pasta dish is delicious! :)https://twitter.com/nytimes/status/807560777657937920 …
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very very good.
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