is it a hot dog
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@bittman How do you hear a dutch oven at 450F without ruining it? -
I've used cast iron and enameled cast iron at those temps and never had problems. What are you using?
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Enamel cast iron. I wrecked a previous
@LeCreuset this way and was told by them not to heat above 300F dry. -
I don't think they should do that, after all they go on the stove. Plus cast iron is so thick I doubt it notices if it's empty or not.
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I'm inclined to agree, but having wrecked one $400+ pot, In not about to try again anytime soon tbh.
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I hear you. My huge enameled cast iron casserole was on sale/clearance for like $40 at IKEA. Try one of those. I bet yours had some flaw :/
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Possible. I've dry-heated cast iron without enamel with no issue.
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Anyway, I recommend the IKEA line of enameled cast iron. Mine was made in Portugal, but that was bought several years ago.
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great to see a Good Friend of
@ashfordcastle getting serious recognition for serious Breads Pastries & Food well done Jim.Thanks. Twitter will use this to make your timeline better. UndoUndo
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with all the steps and waiting, what time of day is best recommended to start this?
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Can I share a short film with you? It could be described as Cibo della Mamma - diretto da un architetto.
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thank you! great recipe!
Thanks. Twitter will use this to make your timeline better. UndoUndo
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